Creamy New England–Style Clam Chowder

This clam chowder is unapologetically rich. Adapted from a recipe by Chef Mike Parameter of Old Lompoc Brewery, his chunky, cream-based soup has taken the prize at the brewery’s annual Chowder Challenge six times for good reason. There’s not a lot of bells and whistles here, just straightforward clam flavor thanks to clam juice, good-quality canned clams, and a judicious amount of butter and cream.

I like to pair this simple soup with puffy, crispy