Barbecue Pork and Miso Ramen

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      30 min

Appears in
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

By Ivy Manning

Published 2017

  • About

This recipe is inspired by the bowls of hearty ramen I slurped in train stations in northern Japan. Sapporo ramen is my favorite style—full of springy ramen noodles, rich and savory red miso broth, buttered corn, boiled eggs, and thin slices of barbecued pork. With a soup spoon in one hand and chopsticks in the other, it’s full-contact eating at its best! To make this dish lightning-fast (it’s really more about shopping than cooking), I use packaged Chinese char siu (barbecue pork).