Olive and Pecorino Topping

Preparation info
  • Makes ¾ cup [ 110 g ] , enough for

    1

    flatbread
    • Difficulty

      Easy

Appears in
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

By Ivy Manning

Published 2017

  • About

Method

In a small bowl, combine ¼ cup [40 g] chopped pitted kalamata olives with ¾