Anchovy-Garlic Butter

Name: Anchovy-Garlic Butter
Yield: Makes ⅓ cup [80 g], enough for 1 flatbread
Ingredients: unsalted butter; garlic; sea salt; garlic clove; oil-packed anchovies; fresh dill; fresh italian parsley leaves; black pepper; lemon zest; lemon juice

Preparation info

Makes ⅓ cup [ 80 g ] , enough for
1
flatbread

Difficulty
Easy

Appears in

Easy Soups from Scratch with Quick Breads to Match

By Ivy Manning

Published 2017

About

Method

On a cutting board, mound 1½ Tbsp fresh Italian parsley leaves, 1 Tbsp fresh dill