Ivy Manning

Flaky Green Onion Pancakes

Preparation info
  • Makes 2 pancakes, Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
Easy Soups from Scratch with Quick Breads to Match

By Ivy Manning

Published 2017

  • About

This is possibly the most fiddly bread in this book, but it’s also the most fun. The pancakes have delicious, flaky layers and are ideal for soups with an Asian bent. The lightly charred flavor means it’s great with similarly smoky soups, too.

Ingredients

  • 1 cup [140 g] all-purpose flour
  • ¼ tsp sea salt
    • <

Method

  1. In a large bowl, whisk together the flour and salt. Add 1½ tsp of the sesame oil and the boiling water and stir until the mixture comes together into a shaggy dough. Turn the dough out onto a lightly floured surface and knead until smooth and no longer pockmarked, about 2 minutes. Cover the dough with plastic wrap and set it aside for 10 minutes. Divide into two equal pi