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Pilot Biscuits
- Makes about 50 biscuits, Serves
6
- Difficulty
Easy
- Ready in
40 min
By Ivy Manning
Published 2017
A cross between flaky biscuits and crunchy saltine crackers, these little goodies offer crispy layers on the outside and a little softness on the inside, with a yeasty, hoppy flavor that reminds me of sourdough bread. With that sort of flavor profile and texture, they are just begging to be dunked into a rich chowder.
Ingredients
5 Tbsp 75 g 2 Tbsp
Method
Preheat the oven to . Line two baking sheets with parchment paper.425°F [220°C] - Cut the cold butter into ¼-in [6-mm] dice and place in the freezer to keep as cold as possible.
- In a food processor, pulse the flour, nutritional yeast, baking po
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