Bannock Bread with Browned Butter and Sage

Preparation info
  • Makes 1 bread, Serves

    6 to 8

    • Difficulty


    • Ready in

      30 min

Appears in
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

By Ivy Manning

Published 2017

  • About

Bannock bread is a quick skillet bread that uses everyday pantry ingredients and can be cooked over a campfire—thus its popularity with early Scottish and Irish pioneers. Oat flour gives the bread a soft, spongy inside while butter and eggs give the bread a rich, crispy exterior. Look for oat flour in the bulk section of natural food stores, or make your own for this recipe by pulsing ¼ cup plus 2 Tbsp [35 g] of rolled oats in a food processor until finely ground.

Bannock bread is a