Pimento Cheese Drop Biscuits

Soft, cheesy, and super easy to make, these one-bowl biscuits taste just like pimento cheese—the roasted red pepper and Cheddar cheese spread adored in the South. I love to dunk them into soups from the same region, especially gumbos of any kind and red beans and rice soup.

To make gluten-free pimento cheese biscuits, substitute 2 cups [310 g] of King Arthur Gluten Free Flour Blend for the all-purpose flour and proceed as directed.