Tropical Granola

Name: Tropical Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 30 g ground flax seed; 100 g raw cashews; 75 g ground almonds; 100 g coconut flakes; 70 ml maple syrup; 70 ml olive oil or melted coconut oil; 70 ml olive oil or melted coconut oil; 75 ml runny honey; 250 g rolled or jumbo oats (not instant); 250 g rolled or jumbo oats (not instant); 100 g dried mango, chopped; 100 g dried pineapple, chopped; 2 tsp vanilla extract; ¼ tsp sea salt

Preparation info

Makes
12
servings

Difficulty
Easy
Ready in
40 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

Shop-bought granola just doesn’t compare to this deliciously moreish homemade version. Feel free to customise with what you have and what you like.

Ingredients

250 g rolled or jumbo oats (not instant)
100 g coconut flakes

Breakfast
Vegetarian

Method

Preheat your oven to 180°C/160°C fan and line a large baking tray with greaseproof paper.

Place all the ingredients, except the mango and pineapple, in a large bowl and stir well. Then spread onto the baking tray in an even layer.