Bircher Muesli with Raspberry Compote

Name: Bircher Muesli with Raspberry Compote
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Ingredients: 30 g pecans or hazelnuts, roughly chopped; 10 g seeds (such as pumpkin, sunflower, chia, sesame or flax); 2 tbsp water; 30 g dried cranberries; juice of 1 medium orange, or the equivalent splash of your preferred milk; Greek yoghurt; 3 tbsp sugar; 150 g raspberries, frozen or fresh; 1 apple, skin on, grated; 30 g rolled or jumbo oats; 1 tbsp lemon juice

Preparation info

Serves
1

Difficulty
Medium
Ready in
5 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

Soaking the bircher for a couple of hours, or ideally overnight, makes it easier to digest and gives it a softer texture. This makes more compote than you need for one serving but it will last for several days in the fridge.

Ingredients

For the Bircher

30 g rolled or jumbo oats
1 apple, skin on, grated
30

Gluten-free
Breakfast
Vegetarian

Method

Mix all the ingredients for the bircher together in your serving bowl. Cover and refrigerate overnight so it’s ready for the morning.

For the compote, add everything to a smallish pan and bring to a simmer over a low heat. Don’t allow it to come to a boil. Simmer for 10 minutes or so, then strain, while still warm, through a fine sieve into a jar.

Enjoy your bircher with a table