Bircher Muesli with Raspberry Compote

Name: Bircher Muesli with Raspberry Compote
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Ingredients: 3 tbsp sugar; 30 g pecans or hazelnuts, roughly chopped; 150 g raspberries, frozen or fresh; 1 tbsp lemon juice; 2 tbsp water; juice of 1 medium orange, or the equivalent splash of your preferred milk; 10 g seeds (such as pumpkin, sunflower, chia, sesame or flax); 30 g rolled or jumbo oats; 1 apple, skin on, grated; Greek yoghurt; 30 g dried cranberries

Preparation info

Serves
1

Difficulty
Medium
Ready in
5 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

Soaking the bircher for a couple of hours, or ideally overnight, makes it easier to digest and gives it a softer texture. This makes more compote than you need for one serving but it will last for several days in the fridge.

Ingredients

For the Bircher

30 g rolled or jumbo oats
1 apple, skin on, grated
30

Breakfast
Vegetarian
Gluten-free

Method

Mix all the ingredients for the bircher together in your serving bowl. Cover and refrigerate overnight so it’s ready for the morning.

For the compote, add everything to a smallish pan and bring to a simmer over a low heat. Don’t allow it to come to a boil. Simmer for 10 minutes or so, then strain, while still warm, through a fine sieve into a jar.

Enjoy your bircher with a table