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1
Medium
5 min
Published 2021
Soaking the bircher for a couple of hours, or ideally overnight, makes it easier to digest and gives it a softer texture. This makes more compote than you need for one serving but it will last for several days in the fridge.
Mix all the ingredients for the bircher together in your serving bowl. Cover and refrigerate overnight so it’s ready for the morning.
For the compote, add everything to a smallish pan and bring to a simmer over a low heat. Don’t allow it to come to a boil. Simmer for 10 minutes or so, then strain, while still warm, through a fine sieve into a jar.
Enjoy your bircher with a table