Apricot Heaven Granola Bars

Name: Apricot Heaven Granola Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 120 g pecans; 120 g rolled oats; 190 g plain flour; 85 g soft brown sugar; 65 g caster sugar; ½ tsp bicarbonate of soda; ½ tsp sea salt; 250 g apricot jam; 170 g butter, melted

Preparation info

Makes
12
bars

Difficulty
Easy
Ready in
50 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

These bars don’t require a ton of ingredients and the jam in the centre makes them moist and zingy. You could substitute other types of jam – I’ve used rhubarb and ginger before and they were knock out. Lemon curd would also be excellent.

Ingredients

120 g pecans
190 g plain flour
120 g <

Breakfast
Vegetarian

Method

Preheat the oven to 180°C/160°C fan and line a 20 x 20cm baking tin with greaseproof paper.

Place the pecans, flour, oats, sugars, salt and bicarbonate of soda in a large bowl and mix well, then add the melted butter, stirring everything together until well coate