Breakfast Burrito

Name: Breakfast Burrito
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 1
Ingredients: 20-30 g Cheddar, grated; sea salt to taste; 1 large tortilla or wrap; ½ red pepper, chopped or sliced; 1 quantity Perfect Scrambled Eggs; 4 plum tomatoes, chopped; 2 spring onions, finely chopped; large handful of coriander, chopped; ½ a mild red chilli such as Serrano, or to your taste; juice of ½ lime; 1 garlic clove, finely chopped

Preparation info

Serves
1

Difficulty
Medium
Ready in
20 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

Zesty, fresh pico de gallo gives the eggs in this a feisty kick. Don’t be tempted to overfill it and create an out-of control monster burrito – this is one of those times when you really do have to follow your head over your heart.

Ingredients

For the Pico de Gallo

4 plum tomatoes, chopped
2 spring onions, finely chopped
large handful of <

Vegetarian
Breakfast

Method

To make the pico de gallo, simply combine the tomatoes, spring onions, coriander, chilli, lime juice, garlic and salt in a bowl and mix.

Place the tortilla in a dry frying pan and soften it by heating it for about 30 seconds on each side, then transfer it to a flat surface such as a chopping board. To assemble the burrito, layer the scrambled eggs, red pepper and grated cheese in the ce