Name: Scandinavian-Style Seed Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Makes 1 loaf
Ingredients: 2 tsp coriander or fennel seeds (optional); 90 g flax seeds or linseeds; 60 g pumpkin seeds; 75 g sunflower seeds; 1 tsp sea salt or ½ tsp ordinary table salt; 1 tbsp honey; 145 g rolled oats; 3 tbsp olive oil; 4 tbsp psyllium seed husks or 3 tbsp psyllium husk powder; 75 g hazelnuts or almonds, skins on; 2 tbsp chia seeds

Preparation info

Makes
1
loaf

Difficulty
Medium
Ready in
1 hr 10

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

This is my interpretation of a fantastic recipe from Sarah Britton of My New Roots. It’s wholegrain, gluten-free, full of fibre and completely delicious. Try adding spice seeds for a real pop of flavour. This is so dense that a decent slice is almost like a savoury granola bar.