Sweet Potato Falafels and Tahini Dressing

Name: Sweet Potato Falafels and Tahini Dressing
Prep time: 1 h 35 min
Cook time: 20 min
Total time: 1 h 55 min
Yield: Serves 4
Ingredients: handful of coriander, finely chopped; 1 garlic glove, finely chopped; 1½ tsp ground coriander; 1 garlic clove, finely chopped; 1½ tsp ground cumin; ¼ cucumber, sliced; 4 handfuls of salad leaves; 100 g tahini; pinch of cumin; juice and zest of ½ lemon; ¼ tsp sea salt; juice of ½ lemon; about 2 medium sweet potatoes (500 g baked flesh); 20 g sesame seeds; 50 g gram flour (chickpea flour); 4 pittas or wraps; ½ tsp baking powder; 50 ml olive oil; 2 vine tomatoes, sliced; pinch of sea salt

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 55

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

Although you may have to make a pitstop to eat them, these falafels are perfect for a cycling lunch because they’re satisfying without being heavy, and the lemon zest and coriander give them an enjoyable freshness. This makes more than you need for one pitta so make a batch and freeze them.

Ingredients

For the Sweet Potato Falafels

about 2 medium sweet potatoes (500 g baked flesh)
50 g</

Method

Preheat the oven to 200°C/180°C fan. Place the sweet potatoes on the top shelf of the oven and bake for approximately 50 minutes

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Part of

During

Sophie Edmondson

Cookbook Reviewer

3 years ago from United Kingdom

I cooked the sweet potatoes in the oven and my daughter prepared the rest of the recipe. She said the recipe was easy to do but the preparation was fiddly. We didn’t bother making the sauce as my daughter is not keen on tahini.

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