Name: Oreo Rice Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 12 small bars
Ingredients: 150 g short grain rice such as sushi rice, pudding rice or Arborio; 1 packet Oreo cookies (roughly 20); 200 ml unsweetened coconut milk, stirred well so cream is incorporated; ½ tsp Himalayan pink salt

Preparation info

Makes
12
small bars

Difficulty
Easy
Ready in
30 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

This is a bonk buster of a recipe inspired by Alison Jackson. It is essentially a set coconut rice pudding heavily laced with Oreo cookies. I can imagine gaining power just knowing it’s in my bar bag. Note that it must be stored in the fridge.

Ingredients

150 g short grain rice such as sushi rice, pudding rice or Arborio
200 ml unswe

Method

Line a 20 x 20cm baking tin with greaseproof paper.

Rinse the rice in several changes of water until it runs clear. This is important to rid the rice of excess starch that can make it stodgy rather than fluffy. Place in a medium saucepan and add the coconut milk, 160 ml water and the salt.

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Oreo Rice Bars

Ingredients

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