Magic One-Pot Pasta

Name: Magic One-Pot Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Ingredients: ½ glass white wine; 200 g roasted peppers (from a jar is fine), chopped; 2 garlic cloves, finely chopped; 250 g dry pasta, preferably penne or rigatoni; 400 ml vegetarian stock (made with a jelly stock cube); ½ tsp sea salt; handful of basil leaves, chopped; 4 tbsp olive oil; 1 x 400 g tin chopped tomatoes; 1 tsp red wine vinegar; 1 tsp brown sugar; 8-10 sun-blushed tomatoes, chopped; 1 onion, finely chopped; 50 g Parmesan cheese, freshly grated

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

To tell you the truth, the magic in this pasta is that it’s just really tasty and easy to cook. There’s no trick to it; you’re essentially just cooking the pasta like risotto rice.

Ingredients

4 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped

Main course
Vegetarian
Pasta

Method

Heat the olive oil in a large, wide pan and add the onion and garlic. Fry for 2–3 minutes, or until the onion is fragrant and translucent, then add the pasta and stir well to coat it in the oniony oil. This should take about 2 minutes.

Turn up the heat a little and add the white wine. You should hear it sizzle. Give everything a stir, then add the roasted peppers and sun-blushed tomatoe