Magic One-Pot Pasta

Name: Magic One-Pot Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Ingredients: 50 g Parmesan cheese, freshly grated; 400 ml vegetarian stock (made with a jelly stock cube); 250 g dry pasta, preferably penne or rigatoni; ½ glass white wine; 1 tsp brown sugar; handful of basil leaves, chopped; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 4 tbsp olive oil; ½ tsp sea salt; 200 g roasted peppers (from a jar is fine), chopped; 1 tsp red wine vinegar; 8-10 sun-blushed tomatoes, chopped; 1 x 400 g tin chopped tomatoes

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

To tell you the truth, the magic in this pasta is that it’s just really tasty and easy to cook. There’s no trick to it; you’re essentially just cooking the pasta like risotto rice.

Ingredients

4 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped

Main course
Pasta
Vegetarian

Method

Heat the olive oil in a large, wide pan and add the onion and garlic. Fry for 2–3 minutes, or until the onion is fragrant and translucent, then add the pasta and stir well to coat it in the oniony oil. This should take about 2 minutes.

Turn up the heat a little and add the white wine. You should hear it sizzle. Give everything a stir, then add the roasted peppers and sun-blushed tomatoe