Rainbow Miso Bowl

Name: Rainbow Miso Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 2
Ingredients: 1 courgette, sliced into fine ribbons with a peeler; 20 ml soy or tamari; 1 garlic clove, grated; 100 g kale, tough stems removed, finely sliced; 1 spring onion, finely sliced on the diagonal; sea salt and freshly ground black pepper; 1 ripe avocado, halved and finely sliced; 20 ml rice vinegar; 2 large eggs, at room temperature; 20 ml sesame oil; 2 tbsp white miso; 1 tbsp sesame seeds; 150 g red cabbage, finely sliced; 100 g soba noodles; 20 g fresh ginger, grated; 2 tbsp tahini; 1 red pepper, finely sliced; 20 ml maple syrup

Preparation info

Serves
2

Difficulty
Medium
Ready in
35 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

Whatever you don’t have for this recipe can be replaced with whatever you do have. Have fun; keep it delicious.

Ingredients

2 large eggs, at room temperature
100 g soba noodles
100 g

Main course
Vegetarian

Method

First bring a pan of salted water to the boil and cook the eggs for exactly 6½ minutes. Set a bowl of ice-cold water close by. When the eggs are done, remove them from the water and immerse them immediately in the cold water. This will give you perfectly cooked eggs with orange ‘jammy’ yolks.

To cook the soba noodles, bring another pan of water to the boil (but do not add salt). Add the