Toulouse Sausage and Puy Lentil Casserole

Name: Toulouse Sausage and Puy Lentil Casserole
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: Serves 4
Ingredients: 2 tbsp olive oil; 1 large onion, finely chopped; 500 ml chicken stock; 8 Toulouse sausages, or any other good-quality (min. 75% meat) sausage such as Italian style with fennel, chilli and garlic; 1 stick celery, finely chopped; large sprig of fresh rosemary; 3 garlic cloves, finely chopped; salt and freshly ground black pepper; 2 medium carrots, peeled and finely chopped; large sprig of fresh thyme; 100 ml red wine; 250 g Puy lentils, rinsed under cold water in a sieve

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 20

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

This is the kind of rich warming food that only needs a big green salad dressed with sharp mustardy dressing to go with it. As well as body repair, it is soul repair.

Ingredients

2 tbsp olive oil
8 Toulouse sausages, or any other good-quality (min. 75% meat) sausage such as Italian style with fennel, chilli and

Stew
Main course

Method

Heat 1 tablespoon of olive oil in the casserole over a medium heat, add the sausages and brown all over – this should take about 10 minutes. When they’re golden, transfer the sausages to a plate, add the second tablespoon of the olive oil to the casserole and sauté the onion, celery and carrots for