Toulouse Sausage and Puy Lentil Casserole


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in

Eat Bike Cook: Food Stories & Recipes from Female Cyclists

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

  • About

This is the kind of rich warming food that only needs a big green salad dressed with sharp mustardy dressing to go with it. As well as body repair, it is soul repair.


  • 2 tbsp olive oil
  • 8 Toulouse sausages, or any other good-quality (min. 75% meat) sausage such as Italian style with fennel, chilli and


Heat 1 tablespoon of olive oil in the casserole over a medium heat, add the sausages and brown all over – this should take about 10 minutes. When they’re golden, transfer the sausages to a plate, add the second tablespoon of the olive oil to the casserole and sauté the onion, celery and carrots for