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Ingredients
For Snapper
- Four 6-ounce snapper filets
- Salt and fresh ground pepper
Method
How to supreme an orange
- Cut off the top, so that the orange flesh is visible.
- Do the same thing on the bottom, so that the flesh is visible and the orange sits flat.
- Cut from top to bottom curving the knife to the shape of the orange.
- Repeat this step all the way around until all the peel is removed.