Name: Grilled Red Snapper with Citrus Avocado Vinaigrette
Ingredients: Kosher salt and freshly ground pepper; 3 tablespoons fresh lime juice; ½ cup grape seed oil; 1 garlic clove, minced; 2 teaspoons shallots, minced; 1 Hass avocado peeled, seeded and diced; 2 oranges supremed (a fancy word for sectioned, use it to impress your friends); Salt and fresh ground pepper; 2 roma tomatoes, seeded and diced; 2 tablespoons fresh cilantro, chopped; ¼ teaspoon orange zest; 3 tablespoons fresh orange juice; 1 teaspoon jalapeño pepper, minced; ¼ cup rice wine vinegar; 1 tablespoon honey; Four 6-ounce snapper filets; ¼ teaspoon finely grated lime zest

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Snapper

Four 6-ounce snapper filets
Salt and fresh ground pepper

Method

How to supreme an orange

Cut off the top, so that the orange flesh is visible.
Do the same thing on the bottom, so that the flesh is visible and the orange sits flat.
Cut from top to bottom curving the knife to the shape of the orange.
Repeat this step all the way around until all the peel is removed.