Name: Grilled Red Snapper with Citrus Avocado Vinaigrette
Ingredients: ¼ teaspoon orange zest; ¼ cup rice wine vinegar; 3 tablespoons fresh lime juice; 3 tablespoons fresh orange juice; ¼ teaspoon finely grated lime zest; 1 teaspoon jalapeño pepper, minced; Kosher salt and freshly ground pepper; Four 6-ounce snapper filets; 1 tablespoon honey; 2 oranges supremed (a fancy word for sectioned, use it to impress your friends); 2 teaspoons shallots, minced; Salt and fresh ground pepper; 1 Hass avocado peeled, seeded and diced; 2 roma tomatoes, seeded and diced; 1 garlic clove, minced; ½ cup grape seed oil; 2 tablespoons fresh cilantro, chopped

Cut off the top, so that the orange flesh is visible.

Do the same thing on the bottom, so that the flesh is visible and the orange sits flat.

Cut from top to bottom curving the knife to the shape of the orange.

Repeat this step all the way around until all the peel is removed.

Grilled Red Snapper with Citrus Avocado Vinaigrette

Ingredients

For Snapper

Method

How to supreme an orange

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