Grilled Red Snapper with Citrus Avocado Vinaigrette

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Preparation info
    • Difficulty

      Easy

Appears in
Eating Well to Win

By Richard Ingraham

Published 2017

  • About

Ingredients

For Snapper

  • Four 6-ounce snapper filets
  • Salt and fresh ground pepper

Method

How to supreme an orange

  1. Cut off the top, so that the orange flesh is visible.
  2. Do the same thing on the bottom, so that the flesh is visible and the orange sits flat.
  3. Cut from top to bottom curving the knife to the shape of the orange.
  4. Repeat this step all the way around until all the peel is removed.