Grilled Red Snapper with Citrus Avocado Vinaigrette

Name: Grilled Red Snapper with Citrus Avocado Vinaigrette
Ingredients: Kosher salt and freshly ground pepper; Salt and fresh ground pepper; ¼ teaspoon orange zest; 2 oranges supremed (a fancy word for sectioned, use it to impress your friends); 1 Hass avocado peeled, seeded and diced; 2 teaspoons shallots, minced; 1 garlic clove, minced; 1 teaspoon jalapeño pepper, minced; 3 tablespoons fresh lime juice; ¼ cup rice wine vinegar; 2 tablespoons fresh cilantro, chopped; 1 tablespoon honey; 3 tablespoons fresh orange juice; 2 roma tomatoes, seeded and diced; ½ cup grape seed oil; ¼ teaspoon finely grated lime zest; Four 6-ounce snapper filets

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Snapper

Four 6-ounce snapper filets
Salt and fresh ground pepper

Lunch
Pescatarian

Method

How to supreme an orange

Cut off the top, so that the orange flesh is visible.
Do the same thing on the bottom, so that the flesh is visible and the orange sits flat.
Cut from top to bottom curving the knife to the shape of the orange.
Repeat this step all the way around until all the peel is removed.