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Coffee-Rubbed Bison Ribeye and Moros y Cristianos Tacos

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Preparation info
    • Difficulty

      Medium

Appears in
Eating Well to Win

By Richard Ingraham

Published 2017

  • About

Ingredients

For Steaks

  • 2 boneless bison ribeye steaks
  • ¼ cup ground espresso
  • 2 tablespoons

Method

Moros y Cristianos

  1. In a medium pot over medium-high heat, sauté the onion, garlic and green pepper in two tablespoons grape seed oil stirring until vegetables are softened and translucent.
  2. Season with salt and pepper.
  3. Add the bay leaf, smoked paprika, cumin, oregano and rice. Stir until well mixed and all the rice

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