Quinoa Bowls with Marmalade Drizzle & Pistachios

Some quinoa is grown in North America now, in addition to its native Peru. That decreases the miles it must travel to reach your table. These bowls make good use of the versatile grainlike seed, a great source of protein, fiber, B vitamins, and minerals for plant-based diners. Use an apple, pear, or whatever fruit is local and in season to make the freshest, lowest-impact bowl.