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4
servingsEasy
By Jane Goodall
Published 2021
In Mexico, small fried masa cakes are often filled with shredded meat. Here, they’re topped with a plant-based medley of refried black beans, salsa, and avocado. Though they are vegan and petite, they’re actually quite filling—three sopes make a meal. Once you buy a bag of masa, you’ll want to prepare these all the time and enjoy the delicious corn flavor.
