Black-Eyed Pea Croquettes with Rémoulade

Black-eyed peas are popular in the Southern United States but have been enjoyed all over the world for centuries, even in desserts. These legumes are particularly rich in folate, iron, and minerals, as well as protein, so they are an economical and flavorful way to feed a crowd. Transform them into crispy cakes with a pungent dipping sauce, and you have an irresistible meal.