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3
cupsEasy
By Jane Goodall
Published 2021
Many of our favorite Mexican dishes are topped with melted cheese or drizzled with sour cream. Break away from all that dairy with this savory, slightly spicy plant-based queso dip. Creamy cashews and cauliflower combine to create a smooth, pourable sauce flavored with smoke and spices, ready for nachos. Remember to soak the cashews the night before so they will purée easily.
