Cauliflower-Cashew Queso

Preparation info
  • Makes

    3

    cups
    • Difficulty

      Easy

Appears in
#Eat Meat Less: Good for Animals, the Earth & All: Good for Animals, the Earth and All

By Jane Goodall

Published 2021

  • About

Many of our favorite Mexican dishes are topped with melted cheese or drizzled with sour cream. Break away from all that dairy with this savory, slightly spicy plant-based queso dip. Creamy cashews and cauliflower combine to create a smooth, pourable sauce flavored with smoke and spices, ready for nachos. Remember to soak the cashews the night before so they will purée easily.