Mexican street corn

Name: Mexican street corn
Cuisine: Mexico
Ingredients: salt and freshly ground black pepper; ½ tsp ground cumin; salt and freshly ground black pepper; a few good squeezes of lime juice; a drizzle of olive oil; a couple of jalapeño slices from a jar or ½ fresh chilli, finely chopped; a couple of jalapeño slices from a jar or ½ fresh chilli, finely chopped; ½ red onion, finely chopped; a small handful of chopped fresh coriander leaves; 1 tbsp vegetable oil; 2 ripe tomatoes, finely chopped; 2 corn on the cobs

Preparation info

Difficulty
Easy

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

Ingredients

2 corn on the cobs
1 tbsp vegetable oil
2 ripe tomatoes, finely chopped

Americas
Mexico
Side dish
Snack
Vegan
Gluten-free

Method

Heat a large frying pan or preferably a griddle, if you have one. Add the oil (if you are using a frying pan – the griddle doesn’t need it) and the corn and toast, turning all the time with a pair of tongs, for 10–15 minutes until the corn is toasted and golden brown.
Meanwhile, mix together all the other ingredients in a big bowl.
Take the corn off t