Chicken Liver Shakshuka

Shakshuka, the darling of North African breakfasts, has a solid place in Siwan cuisine given the connection with nearby Libya. Several countries across the Middle East claim this hearty dish as their own, with endless variations appearing in restaurants all over the world. In Siwa, shakshuka is offal-based, using chopped chicken liver, a popular ingredient in Egypt. The sharp taste of liver is tempered by North African spices and then fired up with fresh green chillies. A Saha