Name: Melting Chocolate
Ingredients: flexible spatula; chocolate; pistoles; hot water; fèves, buttons

There are certain fundamental principles when melting chocolate, and if you follow them, your liquid chocolate will be ready to use as a base in all sorts of recipes. There are also two absolute no-no’s. Firstly, don’t put a spoonful of water in the pot; contrary to popular belief, it will not aid the process. Secondly, never cook chocolate on direct heat.

Method

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