Name: Making a gelatin mold
Ingredients: 1 ½ cups (10 ½ oz./300 g) granulated sugar; 1 cup plus 1 scant ¼ cup (3 ½ oz./300 g) water; Tempered chocolate; Scant ½ cup (3 ½ oz./100 g) powdered gelatin

Choose whatever object you like to create a mold in the shape of your choice.

Ingredients

1 cup plus 1 scant ¼ cup (3 ½ oz./300 g

Chocolate

Method

Pour all the water into a saucepan and heat over low heat. Combine the sugar and powdered gelatin and pour the mixture into the water, mixing with a whisk. Allow impurities (foam) to rise to the surface and remove them with a skimmer. Do not allow it to come to the boil, otherwise the gelatin will burn. When the liquid is perfectly clear, remove it from the heat.

Pour some of the gelati