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Frédéric Bau

Homemade Praline

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Preparation info
    • Difficulty

      Medium

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Praline is a paste of nuts with a minimum of 50 percent almonds or hazelnuts, or a mixture of both, to which sugar is added. The nuts and sugar are cooked to enhance their flavor. The cooked mixture is then cooled, ground, and worked further to make it as smooth as possible.

Ingredients

  • 3 ½ oz. (100 g) hazelnuts
  • 3 ½ oz. (100

Method

Preheat the oven to 300°F (150°C). Prepare a silicone baking mat or oil a baking pan. Roast the nuts for about 10 minutes, or until they are a

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