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Almond Paste
Preparation info
- Difficulty
Medium
Appears in
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Nothing can better homemade almond paste, but you will need a very sturdy food processor to make it— perfectly feasible at home for a small batch. Store it in the refrigerator and use it to make chocolate bonbons with an incomparably refined taste.
Ingredients
2 tablespoons 40 g ⅔ oz. 20
Method
In a saucepan, bring the honey, glucose syrup (1), water, and sugar to the boil.
Process the almonds in the bowl of your food processor (2) and add the boiling syrup. Process until the mixture reaches the consistency of a paste. The temperature should be
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