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Paper Decorating Cones
Preparation info
- Difficulty
Complex
Appears in
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Once you have mastered how to hold the cone and make the strokes, you can give free rein to your imagination and create drawings in chocolate!
Ingredients
10 ½ oz. 300 g
Method
Prepare a parchment paper decorating cone. Ensure the tip is properly closed and half fill it with tempered chocolate. Cut off a small tip and press down on the chocolate to draw small circles or squares on the strips of parchment paper or plastic, crisscrossing the shapes with lines of chocolate. If you wish, sprinkle them with chocolate granules, colored sugar, and so on.