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Chocolate Thread Dish

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Preparation info
    • Difficulty

      Complex

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

To produce this contemporary serving dish, you will need to wield the piping bag with assurance, making quick, wide, continuous back-and-forth movements.

Ingredients

Method

Place the bowl in the freezer. Fill the piping bag with tempered chocolate. To make the base of the bowl: pipe out disks of chocolate onto a sheet of parchment paper. Leave to crystallize or set.

Remove the bowl from the freezer and turn it upside down on your work surface. Pipe out threads from one side to the other using a quick back-and-forth moveme

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