Advertisement
Spiced Dough
- Difficulty
Easy
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
This cookie dough is flavored with cinnamon, making it an excellent pairing for the spicy notes of certain types of chocolate.
Ingredients
2 sticks 8 oz. 250 g 1 ¼
Method
Take the butter out of the refrigerator several hours before you begin baking and place it in a mixing bowl. When it has reached room temperature, use a flexible spatula to soften it (pommade). If you need to soften the butter more quickly, pop it into the microwave briefly or over a bain-marie. Finish softening it with a spa
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe