Name: Chocolate Cake Batter
Ingredients: 2 ½ oz. (70 g) bittersweet chocolate, 70 percent cocoa; 1 stick (4 ¼ oz./120 g) butter; Scant ⅓ cup (70 ml) rum; ¼ cup (1 oz./30 g) unsweetened cocoa powder; 1 cup plus 3 tablespoons (3 ½ oz./100 g) ground almonds; 6 eggs; 2 ½ teaspoons (10 g) baking powder; Scant ⅓ cup (3 ½ oz./100 g) acacia honey; 1 scant cup (5 ¾ oz./170 g) granulated sugar; 1 ¾ cups (5 ½ oz./160 g) cake flour; ⅔ cup (160 ml) whipping cream

Use the best cocoa powder you can find: it will improve the flavor of your cake considerably.

Ingredients

2 ½ oz. (70 g) bittersweet chocolate, 70 percent cocoa
1 stick (

Cake
Vegetarian
Microwave

Method

Preheat the oven to 300°F (150°C).

Chop the chocolate and dice the butter (1). Melt the chocolate and butter slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

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Chocolate Cake Batter

Ingredients

Method

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