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Chocolate Cake Batter
Preparation info
- Difficulty
Easy
Appears in
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Use the best cocoa powder you can find: it will improve the flavor of your cake considerably.
Ingredients
2 ½ oz. 70 g 1 stick
Method
Chop the chocolate and dice the butter (1). Melt the chocolate and butter slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).
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