Name: Cocoa Joconde Sponge
Ingredients: 2 eggs plus 3 egg whites; 2 tablespoons (1 oz./25 g) granulated sugar; ¾ cup (2 ⅓ oz./65 g) ground almonds; ½ cup (2 ⅓ oz./65 g) confectioners’ sugar; 3 tablespoons (⅔ oz./20 g) unsweetened cocoa powder; Generous ¼ cup (1 oz./25 g) cake flour; 1 tablespoon plus 2 teaspoons (25 g) butter

Preparation info

Difficulty
Medium

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Cocoa Joconde Sponge

Ingredients

Method

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