Name: Flour-Free Chocolate Sponge
Ingredients: 2 ½ teaspoons (10 g) sugar; 1 oz. (30 g) bittersweet chocolate, 60 percent cocoa; 1 egg, separated; 2 teaspoons (⅓ oz./10 g) butter

This sponge has a rich chocolate taste and an extraordinary texture. It’s best used as a layer in a multi-textured dessert. Make sure you spread it out very thinly to bake.

Ingredients

1 oz. (30 g) bittersweet chocolate, 60 percent cocoa
2 teaspoons (

Cake
Dessert
Vegetarian
Gluten-free
Microwave

Method

Preheat the oven to 350°F (180°C).

Chop the chocolate and melt it slowly with the butter in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

While it is melting,

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Ingredients

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