Name: Ganache for Tarts and Desserts
Ingredients: Or 1 lb. 5 oz. (600 g) white chocolate, 35 percent cocoa; Or 1 lb. (450 g) milk chocolate, 40 percent cocoa; Or 9 ½ oz. (270 g) bittersweet chocolate, 60 percent cocoa; 7 oz. (200 g) bittersweet chocolate, 70 percent cocoa; 2 ½ tablespoons (1 ¾ oz./40 g) honey; 1 ¼ cups (300 ml) whipping cream

This ganache comprises only chocolate, whipping cream, and honey. Its relatively soft texture makes it a perfect filling for tarts and certain desserts. This recipe will fill a tart for 6–8 servings.

Ingredients

Weigh the chocolate according to its cocoa content:

7 oz. (200 g) bittersweet chocolate, 70 percent cocoa
Or 9 ½

Method

Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

Bring the cream and honey to the boil in a saucepan.

Gradually pour one-third of the boiling mixture over the melted chocolate.

Using a flexible spatula, energetically mix the liquid into the cho

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Ganache for Tarts and Desserts

Ingredients

Weigh the chocolate according to its cocoa content:

Method

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