Cocoa Nib Ice Cream

Name: Cocoa Nib Ice Cream
Yield: Serves 12–15
Ingredients: 5 ¼ oz. (150 g) cocoa nibs; 3 cups (750 ml) whole milk; 1 cup less 1 tablespoon (225 ml) whipping cream; Scant ½ cup (2 oz./55 g) powdered milk; Scant cup (6 oz./170 g) granulated sugar; 2 egg yolks; 2 teaspoons (15 g) honey

Preparation info

Serves
12–15

Difficulty
Medium

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

The pronounced flavor of cocoa nib ice cream is as surprising as the color is light!

Ingredients

5 ¼ oz. (150 g) cocoa nibs
3 cups (750

ice cream
Vegetarian
Gluten-free

Method

Preheat the oven to 300°F (150°C). Heat the cocoa nibs for about 10 minutes.

Combine the milk, cream, powdered milk, sugar, egg yolks,