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Frédéric Bau

Cocoa Nib Ice Cream

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Preparation info
  • Serves

    12–15

    • Difficulty

      Medium

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

The pronounced flavor of cocoa nib ice cream is as surprising as the color is light!

Ingredients

  • 5 ¼ oz. (150 g) cocoa nibs
  • 3 cups (750

Method

Preheat the oven to 300°F (150°C). Heat the cocoa nibs for about 10 minutes.

Combine the milk, cream, powdered milk, sugar, egg yolks,

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