Label
All
0
Clear all filters

Frédéric Bau

Cocoa Nib Ice Cream

Rate this recipe

banner
Preparation info
  • Serves

    12–15

    • Difficulty

      Medium

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

The pronounced flavor of cocoa nib ice cream is as surprising as the color is light!

Ingredients

  • 5 ¼ oz. (150 g) cocoa nibs
  • 3 cups (750

Method

Preheat the oven to 300°F (150°C). Heat the cocoa nibs for about 10 minutes.

Combine the milk, cream, powdered milk, sugar, egg yolks,

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title