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Chocolate Granita
Preparation info
- Difficulty
Easy
Appears in
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Granitas have an iced, crackly texture, and if you include this as one of the components of your desserts, you will be able to make interesting temperature and textural contrasts.
Ingredients
6 oz. 170 g - Or
6 ¾ oz.
Method
Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).
Heat the water, powdered milk, sugar, and honey in a saucepan and leave to simmer for 2 minutes.
Gradually pour one-third of the syrup over the melted chocolate. Using a flexible spatula, mix in energeti
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