Bittersweet Chocolate Sorbet

Name: Bittersweet Chocolate Sorbet
Yield: Serves 6
Ingredients: 11 ½ oz. (325 g) bittersweet chocolate, 70 percent cocoa; 11 ½ oz. (325 g) bittersweet chocolate, 70 percent cocoa; 4 cups (1 liter) water; 2 tablespoons (20 g) powdered milk; 1 ¼ cups (9 oz./250 g) sugar; 2 ½ tablespoons (50 g) honey, preferably acacia or multifloral

Preparation info

Serves
6

Difficulty
Medium

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Sorbet, unlike ice cream, comprises water and a little powdered milk, making for a light, fresh chocolate experience.

Ingredients

11 ½ oz. (325 g) bittersweet chocolate, 70 percent cocoa
4 cups (

Microwave
Gluten-free
Vegetarian
ice cream

Method

Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

Combine the water, powdered milk, sugar, and honey in a saucepan (1) and bring to the simmer. Leave to simmer for 2 minutes.