Frédéric Bau, École du Grand Chocolat Valrhona

Molten Chocolate Cakes

Name: Molten Chocolate Cakes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: Serves 6–8
Ingredients: 4 ½ oz. (125 g) bittersweet chocolate, 70 percent cocoa; 4 ½ oz. (125 g) bittersweet chocolate, 70 percent cocoa; 7 tablespoons (3 ½ oz./100 g) butter, plus a little extra to grease the molds; 4 eggs; ¾ cup (5 ¼ oz./145 g) granulated sugar; Generous ½ cup (1 ¾ oz./50 g) cake flour