Name: Exotic Fruit with Lime-Scented White Chocolate Crémeux
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 55 min
Yield: Serves 6–8
Ingredients: 1 cup (250 ml) whole milk; ¼ cup (1 ¾ oz./50 g) granulated sugar; 5 egg yolks; 1 ½ sheets (3 g) gelatin; Zest* of 2 unwaxed limes; Zest of 1 unwaxed lime; 1 cup (250 ml) whipping cream; 8 oz. (225 g) white chocolate, 35 percent cocoa; Scant ⅓ cup (70 ml) water; Zest of ½ unwaxed orange; 3 tablespoons plus 1 teaspoon (50 g) butter; confectioners’ sugar for dusting; 1 banana; ½ pineapple; ½ grapefruit; 5 to 6 sheets phyllo pastry; ½ passion fruit; 1 orange

Preparation info

Serves
6–8

Difficulty
Medium
Ready in
1 hr 55

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

Lime-scented white chocolate crémeux

Zest* of 2 unwaxed limes
1 ½ sheets (3 g)

Dessert
Microwave

Method

A day ahead, prepare the lime-scented white chocolate crémeux. Finely chop the zest of the limes. Soften the gelatin in a bowl of cold water. While it is softening, whisk* the egg yolks, sugar, and zest in a mixing bowl. Pour the mixture into a saucepan and add the milk and cream. Simmer gently, stirring constantly, until the mixture coats the back of a spoon. It should reach a temperature of 1

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Exotic Fruit with Lime-Scented White Chocolate Crémeux

Ingredients

Lime-scented white chocolate crémeux

Method

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