Cookies

Name: Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 ½ sticks (6 ⅓ oz./180 g) unsalted butter; Scant ⅔ cup (4 ¼ oz./120 g) light brown sugar (cassonade); 1 egg; 2 cups (6 ⅓ oz./180 g) cake flour; 1 ½ teaspoons (5 g) baking powder; 5 ½ oz. (150 g) chopped chocolate; 5 ½ oz. (150 g) mixed nuts (pecans, macadamia, cashew, walnuts, etc.), roughly chopped; 5 ½ oz. (150 g) mixed nuts (pecans, macadamia, cashew, walnuts, etc.), roughly chopped; 5 ½ oz. (150 g) mixed nuts (pecans, macadamia, cashew, walnuts, etc.), roughly chopped; 5 ½ oz. (150 g) mixed nuts (pecans, macadamia, cashew, walnuts, etc.), roughly chopped; 5 ½ oz. (150 g) mixed nuts (pecans, macadamia, cashew, walnuts, etc.), roughly chopped; 3 Carambar candies (a French caramel and cocoa toffee about 3 in./8 cm long), cut into pieces, or other similar chewy candy; 3 Carambar candies (a French caramel and cocoa toffee about 3 in./8 cm long), cut into pieces, or other similar chewy candy; 3 Carambar candies (a French caramel and cocoa toffee about 3 in./8 cm long), cut into pieces, or other similar chewy candy

Preparation info

Makes about
30
cookies

Difficulty
Easy
Ready in
30 min

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

1 ½ sticks (6 ⅓ oz./180 g) unsalted butter
Scant ⅔

Cookies
Vegetarian

Method

Preheat the oven to 350°F (170°C). In a mixing bowl, soften the butter. Then cream it with the light brown sugar. Add the egg. Sift the flour and baking powder together into the mixture and incorporate. Stir in the chopped chocolate, nuts, and pi