Name: Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes about 30 cookies
Ingredients: 1 ½ teaspoons (5 g) baking powder; 5 ½ oz. (150 g) mixed nuts (pecans, macadamia, cashew, walnuts, etc.), roughly chopped; 2 cups (6 ⅓ oz./180 g) cake flour; 3 Carambar candies (a French caramel and cocoa toffee about 3 in./8 cm long), cut into pieces, or other similar chewy candy; 1 egg; Scant ⅔ cup (4 ¼ oz./120 g) light brown sugar (cassonade); 1 ½ sticks (6 ⅓ oz./180 g) unsalted butter; 5 ½ oz. (150 g) chopped chocolate

Preparation info

Makes about
30
cookies

Difficulty
Easy
Ready in
30 min

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

1 ½ sticks (6 ⅓ oz./180 g) unsalted butter
Scant ⅔

Method

Preheat the oven to 350°F (170°C). In a mixing bowl, soften the butter. Then cream it with the light brown sugar. Add the egg. Sift the flour and baking powder together into the mixture and incorporate. Stir in the chopped chocolate, nuts, and pi

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Cookies

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