Teh Tarik with Chocolate

• 5 oz. (140 g) bittersweet chocolate, 70 percent cocoa
• 2 cups (

Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

Heat the water until it is simmering. Pour it over the tea leaves and leave to infuse for 5 minutes, then filter through a sieve.

Pour one-third of the hot tea over the melted chocolate, whisking* so tha