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Christophe Felder

Brownies

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Ingredients

  • 3 eggs
  • Scant ⅔ cup (4 ¼ oz./120 g)

Method

Preheat the oven to 325°F (160°C).

In a mixing bowl, combine the eggs with the two types of sugar, being careful to ensure that the mixture does not bubble.

Chop the chocolate with the butter and melt slowly in a bain-marie or in the m

Photos

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