Brownies

Name: Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 eggs; Scant ⅔ cup (4 ¼ oz./120 g) light brown sugar (cassonade); Scant ⅔ cup (4 ¼ oz./120 g) light brown sugar (cassonade); 3 ¼ oz. (90 g) bittersweet chocolate, 60 percent cocoa; 3 ¼ oz. (90 g) bittersweet chocolate, 60 percent cocoa; 1 ½ sticks (6 oz./170 g) butter; 7 tablespoons (1 ½ oz./40 g) cake flour; 1 ½ tablespoons (10 g) unsweetened cocoa powder; A handful of walnuts and/or pecan nuts, macadamia nuts, or Valrhona chocolate pearls, chopped chocolate, or chocolate chips; A handful of walnuts and/or pecan nuts, macadamia nuts, or Valrhona chocolate pearls, chopped chocolate, or chocolate chips; A handful of walnuts and/or pecan nuts, macadamia nuts, or Valrhona chocolate pearls, chopped chocolate, or chocolate chips; A handful of walnuts and/or pecan nuts, macadamia nuts, or Valrhona chocolate pearls, chopped chocolate, or chocolate chips; A handful of walnuts and/or pecan nuts, macadamia nuts, or Valrhona chocolate pearls, chopped chocolate, or chocolate chips; A handful of walnuts and/or pecan nuts, macadamia nuts, or Valrhona chocolate pearls, chopped chocolate, or chocolate chips