Christophe Felder

Almond-Flavored Hot Chocolate

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Ingredients

Almond-Flavored Hot Chocolate

  • 3 cups plus generous ⅓ cup (840 ml) whole or partially skimmed milk
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Method

Bring the milk to the boil. To soften the almond paste, place it in the microwave oven on low power (400 to 500 W) for about 40 seconds. Blend it with the milk.

Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

Pour one-third of the boiling liquid over