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Earl Grey-Scented Hot Chocolate
- Serves
6
- Difficulty
Easy
- Ready in
30 min
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Ingredients
Earl Grey-Scented Hot Chocolate
3 cups 1 ¼ cup 800 ml
Method
Bring the milk and the cream to the boil. Infuse the Earl Grey tea leaves for a few minutes and filter through a fine-mesh sieve.
Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).
Pour one-third of the boiling liquid over the melted chocolate, whisking*
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