Hazelnut-Flavored Hot Chocolate

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Ingredients

Hazelnut-Flavored Hot Chocolate

  • 3 cups plus 1 scant ¼ cup (800 ml) whole or partially skimmed m

Method

Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

Bring the milk, cream, and hazelnut paste to the boil and stir well to mix.

Gradually pour one-third of the boiling liquid over the melted chocolate, whisking* as you d