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Hazelnut-Flavored Hot Chocolate
- Serves
6
- Difficulty
Easy
- Ready in
20 min
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Ingredients
Hazelnut-Flavored Hot Chocolate
3 cups 1 ¼ cup 800 ml
Method
Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).
Bring the milk, cream, and hazelnut paste to the boil and stir well to mix.
Gradually pour one-third of the boiling liquid over the melted chocolate, whisking* as you do so, until the texture is smooth,
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