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6
Easy
20 min
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Chop the chocolate and melt it slowly in a bain-marie or in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).
Bring the milk, cream, and hazelnut paste to the boil and stir well to mix.
Gradually pour one-third of the boiling liquid over the melted chocolate, whisking* as you d
